Exotic Mushrooms
White Oyster Mushroom
(Pleurotus ostreatus)
This mushroom is rich in protein, folic acid, amino acids, B vitamins and minerals. Lowers the level of cholesterol in the blood.
Pink Oyster Mushroom
(Pleurotus Djamor)
It comes from Southeast Asia. It has an excellent taste. It contains glucans which increase the body's resistance to viral diseases. It prevents or slows the growth of certain types of cancer. It grows at higher temperatures than other types of oyster mushroom.
Yellow oyster mushroom
(lemon)
Antitumor and antioxidant properties. It indicates high level of copper and is a source of easily digestible protein. The taste is delicate. It combines well with fish or delicate species of meats, like veal, rabbit or turkey.
Pioppino
Widely used in Italy. They have sedative and antioxidant properties. A high protein content. They have a floral aroma and slightly sweet taste. Ideal for salads.
As far as our client in concern, one can pack according to individual needs with regard to packaging, labeling, product configuration in any package.
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