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Mushroom farm Wojciech Łochina is a family medium-sized company engaged in the production and selling mushrooms. We are present on the market since 2005, constantly increasing both the volume of sales and satisfaction of the customers.
So far the customers from Poland and several European Union countries (mainly Germany, the Netherlands, Belgium, United Kingdom, France, Austria, Hungary, Romania, Croatia, Cyprus) and non-EU countries (Russia, Ukraine) have trusted us and appreciated the quality of our mushrooms. The extensive commercial structures and logistics allow us to provide parallel support to geographically dispersed customers, while maintaining the timeliness and quality guarantee of the supplies. The experience gained based on cooperation with chain stores: production of mushrooms for ALDI in Germany.
The basis for the development of our business is the production facility located in Dubowo, within Łomża municipality in the north-eastern part of Lublin voivodeship. It is area of an exceptional ecological value - 70% of the municipality constitutes an arable land and 24% forests. Localization away from industrial centers, clean air and water from our own deep well result in the fact that the mushrooms produced by us are free from contamination, safe and healthy. In the course of their production no chemical pesticides are used. High quality, technological regime and safety is confirmed by certificates held by our company, among other things Global G.A.P. The cultivation takes place in 18 modern halls with a total area of almost 9,000 m2. An advanced computer system controls the microclimate (air temperature and substrate, humidity, CO2 concentration, movement of air over the shelves) enabling us a stable, year-round production of mushrooms of the highest quality. Our experienced and qualified staff, specialists and enthusiasts in the field of mushroom growing supervise the cultivation.. Harvesting is done entirely by hand, with the highest standards of quality and hygiene, directly into the packaging to be delivered to the recipient. Immediately after harvesting the mushrooms are cooled to a temperature of approx. 2 ° C and then go to the freezer and from there are loaded to a substituted transport. Our technologists, in agreement with our commercial department, make sure that after the process of gathering the mushroom they are sent to the recipient within 24 hours. The guiding principle is that each mushroom is to be touched only once - by gathering personnel at the time of cutting from the substrate. These procedures allow us to offer a mushroom of highest commercial value, not only tasty and healthy, but perfectly presentable on store shelves.
The total production capacity of our Producers Group is currently at a level of 100 tonnes per week of products with the highest and stable quality parameters.
The offer is based on the cultivation of champignon mushrooms with some mushrooms from local, reliable producers. Selection of suppliers and multi-stage quality control allow us to guarantee that their products represent the same quality as our own production. This solution is greatly valued by our customers - it ensures a quick response to increasing demand, the ability to complete more homogeneous batches (the same day of collection), optimization of logistics processes.
Each delivery is prepared taking in account the individual order of a customer, tailored to the customer’s business profile and characteristics of the local markets. We offer champignon mushrooms of all classes and sizes, any type on bulk and the unit packaging (boxes and trays of all sizes and colors, open or closed with foil or lid, label, logo or without them). We are flexible in setting the terms of delivery and terms of sale. The supplies are realizes both using our own specialized vehicles and the vehicles of third parties or using the vehicle provided by the recipient.
